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BROWSE SIMILAR

Starbucks® Tribute Blend

Four coffees unite in one incredible cup of juicy, spicy, full-bodied flavour.

Tasting Notes

Dark Cherry & Spice

Enjoy this with:

Cinnamon-cherry coffee cake and late-night chats.

Roast Dark
Region Multi-Region Blend
Latin America Africa Arabia Asia Pacific
£4.25
250 g
Availability: 
Quantity:
  • How to Brew
  • The Starbucks Roast

Recipe for great coffee

  1. Grind beans just before brewing for the freshest taste. Coarse for coffee press, medium for automatic drip.
  2. Use 2 Tbsp (10 g) ground coffee for every 6 fl oz (180 ml) of cold, filtered water.
  3. To ensure freshness, brew within a week of opening and keep sealed tight in a cabinet (not the refrigerator).

Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavour. We classify our coffees in three roast profiles so you can easily find your desired flavour and intensity.

  • Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavours.
  • Medium: Medium-roasted coffees are balanced with smooth and rich flavours.
  • Dark: Dark-roasted coffees feature a fuller body and robust, bold flavours.
  • Product Details

Starbucks Tribute Blend®

Three regions. Four coffees. Brought together by our blending experts to create a whole bean coffee blend that brews up our most complex cup ever. Flourishes of dark cherry from Ethiopia combine with aged cedary spice notes from Sumatra, herbal juiciness from Papua New Guinea and the bright, nutty flavour of Colombia, Nariño. Spicy. Full-bodied. Sumptuous. Unlike any other coffee on earth.