Starbucks® English Breakfast
A bold breakfast full-leaf tea with depth and character, invigorating any time of day.
Tasting Notes
Malty, velvety smooth, hint of smoke.
Enjoy this with:
A splash of milk and a hearty breakfast.
- How to Prepare
- Did You Know?
- Black Tea
Although Starbucks is most famous for its coffee, the store also sold tea and spices when it first opened in 1971.
Black teas are made from the fully fermented leaf of the Camellia sinensis plant.
Starbucks® premium black teas are grown at high elevations for the best flavor and then plucked by hand. The leaves are then crushed and tightly rolled into wiry threads to release an enzyme that, when exposed to oxygen, begins the fermentation process and changes the leaves to a bright coppery color. They are then dried by oven firing, creating the malty, rich flavors and amber color that have been characteristic of black tea for thousands of years.
- Product Details
Starbucks® English Breakfast Full-Leaf Black Tea
Our breakfast tea has a velvety smooth flavor with a lingering hint of smoke that adds further depth and character. Rich and robust, this malty blend of black of teas goes well with milk and sugar—and, of course, hearty breakfasts.
